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Ethiopian

Ethiopian

Ethiopian coffee is renowned for its unique characteristics and taste profile: a delightful floral complexity and elegant body, enjoyed by new and seasoned coffee drinkers alike for its citrus notes and hints of chocolate, orange, tangerine, sugar cane, and black grapes.

Net Weight: 16oz

Ingredients: Coffee (whole beans or ground)

Consume preferably within three months after roast date or one month after opening the bag.

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$50.00 USD
$50.00 USD
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  • Floral Complexity

  • Citrus Notes

  • Chocolate

  • Sugar Cane & Black Grapes

Ethiopian coffee, a gem in its field, boasts a rich and ancient history dating back to the 9th century.

Legend has it that the coffee plant was discovered by a goat herder named Kaldi who noticed his goats became more energetic after eating the red berries of a specific plant. This led to the discovery of coffee, which soon became an essential part of Ethiopian culture, ceremonies and social rituals.

Legend has it that the coffee plant was discovered by a goat herder named Kaldi who noticed his goats became more energetic after eating the red berries of a specific plant. This led to the discovery of coffee, which soon became an essential part of Ethiopian culture, ceremonies and social rituals.