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Washed
The washing process emphasizes the true character of our coffee by letting the clarity of the bean speak for itself. This allows the complexity of its growing conditions to shine: a true single origin coffee, volcano-style.
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Natural
The natural process is a traditional form of coffee processing celebrating a comeback to the scene. It involves drying the coffee beans with their pulp and skin, which offers new and unique flavor touches.
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Honey
The honey process produces a taste profile that can be placed between the washed and natural processes, combining a mellow acidity with gentle fruity notes.
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Red Bourbon
VIEWOnce a treat for the sophisticated, Red Bourbon is for the lovers of the eccentric, the strong yet traditional.
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Orange Bourbon
VIEWA flavor bomb for the delicate senses, Orange Bourbon is a popular choice in upscale establishments.
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Yellow Bourbon
VIEWA product of the vibrant culture of Latin America, Yellow Bourbon features elegant notes of chocolate and vanilla.
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Kenyan
VIEWOne of the world’s most well-known varieties, Kenyan coffee carries a distinctly floral citrus flavor profile.
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Gesha
VIEWAs sought after as it is scarce, Gesha coffee entices with its appeal of mildly acidic floral aromas.
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Maragogipe
VIEWCapturing a pleasantly acidic aroma, Maragogipe invites the adventurous on a journey of the palate.
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Ethiopian
VIEWEthiopian coffee is enjoyed by new and seasoned coffee drinkers alike for its delightful complexity.
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Pacamara
VIEWA true gem of Salvadoran coffee culture, Pacamara composes an equally tranquil and energetic flavor balance.
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Java
VIEWJava delivers sophistication in its mild, sweet taste laced with a gentle citric acidity and a hint of molasses.