• Washed

    The washing process emphasizes the true character of our coffee by letting the clarity of the bean speak for itself. This allows the complexity of its growing conditions to shine: a true single origin coffee, volcano-style.

  • Natural

    The natural process is a traditional form of coffee processing celebrating a comeback to the scene. It involves drying the coffee beans with their pulp and skin, which offers new and unique flavor touches.

  • Honey

    The honey process produces a taste profile that can be placed between the washed and natural processes, combining a mellow acidity with gentle fruity notes.

  • Red Bourbon

    Once a treat for the sophisticated, Red Bourbon is for the lovers of the eccentric, the strong yet traditional.

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  • Orange Bourbon

    A flavor bomb for the delicate senses, Orange Bourbon is a popular choice in upscale establishments.

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  • Yellow Bourbon

    A product of the vibrant culture of Latin America, Yellow Bourbon features elegant notes of chocolate and vanilla.

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  • Kenyan

    One of the world’s most well-known varieties, Kenyan coffee carries a distinctly floral citrus flavor profile.

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  • Gesha

    As sought after as it is scarce, Gesha coffee entices with its appeal of mildly acidic floral aromas.

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  • Maragogipe

    Capturing a pleasantly acidic aroma, Maragogipe invites the adventurous on a journey of the palate.

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  • Ethiopian

    Ethiopian coffee is enjoyed by new and seasoned coffee drinkers alike for its delightful complexity.

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  • Pacamara

    A true gem of Salvadoran coffee culture, Pacamara composes an equally tranquil and energetic flavor balance.

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  • Java

    Java delivers sophistication in its mild, sweet taste laced with a gentle citric acidity and a hint of molasses.

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