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Java

Java

A variety shaped by its sophisticated characteristics, Java delivers a mild, sweet taste laced with a gentle citric acidity and a hint of molasses.

Net Weight: 16oz

Ingredients: Coffee (whole beans or ground)

Consume preferably within three months after roast date or one month after opening the bag.

 

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$50.00 USD
$50.00 USD
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  • Citric Acidity

  • Mild & Sweet

  • Molasses

This well-known full-bodied coffee originates, as the name suggests, from the Indonesian island of Java. Rich, smoky notes, a gentle acidity, and velvety textures characterize Java coffee.

Most often a combination of Arabica beans, Java is typically processed using traditional methods such as wet-hulling, which enhances its rich flavor profile. Owing much of its noble characteristics to the volcanic terroir within which it is cultivated, Java coffee leverages this volcanic soil for the ideal coffee cultivation.

Most often a combination of Arabica beans, Java is typically processed using traditional methods such as wet-hulling, which enhances its rich flavor profile. Owing much of its noble characteristics to the volcanic terroir within which it is cultivated, Java coffee leverages this volcanic soil for the ideal coffee cultivation.